Located in the village of Proctorsville, in the town of Cavendish, Vermont, just minutes from Okemo Mountain, Murdock's specializes in quality, fresh food in a relaxed pub atmosphere. 

Farm-to-table freshness, great local craft beer, unique wine selections and a comfortable atmosphere make Murdock's the "local" restaurant of both residents and visitors to the Okemo Valley.

Sourcing food locally whenever possible through partnerships with local farms, as well as Black River Produce and Singleton's General Store, Murdock's offers fresh, unfussy, great tasting food. Owned by local resident Etienne Ting, Murdock's calls home a former bustling 19th century woolen mill once owned and run by Herbert Murdock.

 

 

Phone

802.554.0126

Reservations recommended

Location

"On the Green"
42 Village Green
Proctorsville, VT 05153
Google Maps

Hours

New Winter Hours

Wednesday - Saturday | 5pm–9pm

Sunday - Tuesday | Closed


Parmesan Chive Fries $14.00

House cut fries, tossed in Parmesan cheese, fresh herbs and chive oil.

Chicken “Thangs” $18.00

Fried chcken “thangs”, tossed in choice of buffalo, maple sriracha or Thai chili sauce. Served with carrots, celery and house-made ranch or blue cheese dipping sauce.

Bacon Poppers $17.00

Crispy bacon bundles with sausage and herbed cream cheese filling, topped with honey drizzle and a jalapeño slice.

Beet Salad $15.00

Mixed green, red and golden beets, candied walnuts, mandarin orange slices and crumbled blue cheese, tossed in citrus soy vinaigrette.

Classic Caesar Salad $17.00

Chopped romain lettuce tossed with house-made Caesar dressing, Parmesan cheese, and house-mae croutons.

Soup of the DAy $13.00

Murdock’s Pub Burger $18.00

7 oz local grass-fed beef, served with Cabot cheddar cheese, romaine, red onion, tomato and house-cut fries.

+Beyond Burger vegetarian option available.

Steak Tips $32.00

Marinated steak tips charbroiled and served with house-cut fries and house-made slaw.

Cider-brined Pork Chop $37.00

Cider-brined pork chop topped with cider glaze, served with sweet potatoes and vegetable of the day

Eggplant Parmesan $20.00

Breaded abd fried eggplant layered with fresh mozzarella, parmesan and marinara, topped with béchamel sauce.

Chicken under a Brick $32.00

Statler chicken breast cooked under a brick in a cast iron pan, topped with pan jus, served with cheddar mashed potatoes and vegetable of the day.

BBQ Ribs $29.00

Maple-braised baby back ribs, served with house-cut fries, house-made slaw and house-made BBQ sauce.

Grilled Chicken Sandwich $18.00

Grilled, marinated chicken breast, served with Cabot cheddar, bacon, rosemary aioli and house-cut fries.

Grilled Salmon Sandwich $20.00

Grilled Alaskan wild-caught sockeye salmon filet with romaine, red onions, tomato and chipotle mayo on a challah bun. Served with house-cut fries.

Reuben Sandwich $19.00

Pastrami, house-made sauerkraut, Swiss cheese, beer mustard aioli on grilled marble rye bread, served with house-cut fries.

Flatbread of the Day $17.00

Cheesecake

Flourless Chocolate Cake

Craft beers on tap changes every week. Please see wine menu for our unique selection of wines. bottled beers available.

Consuming raw or undercooked meats, poutry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.