Lightly Cajun seasones, panko breaded, fried until golden brown and crispy. Served with house-made honey mustard.
Fried chcken “thangs”, tossed in choice of buffalo, maple sriracha or Thai chili sauce. Served with carrots, celery and house-made ranch or blue cheese dipping sauce.
Chef’s choice of local cheeses, crostini, smoked or cured meats, olives and fresh fruits.
House-made crab cakes served on a bed of mixed greens with sriracha aioli.
Mixed greens, tomatoes, mandarin orange slices, blueberries, feta cheese and glazed walnuts, tossed in citrus soy vinaigrette.
Chopped romain lettuce tossed with house-made Caesar dressing, Parmesan cheese, and house-made croutons.
7 oz local grass-fed beef, served with Cabot cheddar cheese, romaine, red onion, tomato and house-cut fries.
+Beyond Burger vegetarian option available.
Grilled Alaskan wild-caught sockeye salmon filet with romaine, red onions, tomato and chipotle mayo on a challah bun. Served with house-cut fries.
Pastrami, house-made sauerkraut, Swiss cheese, beer mustard aioli on grilled marble rye bread, served with house-cut fries.
Grilled, marinated chicken breast, served with Cabot cheddar, bacon, rosemary aioli and house-cut fries.
Pastami, house-made sauerkraut, Swiss Cheese, mustard aioli on grilled marble rye bread, served with house-cut fries.
Marinated steak tips charbroiled and served with house-cut fries and house-made slaw.
Statler chicken breast cooked under a brick in a castr iron pan, topped with pan jus, served with cheddar mashed potatoes and vegetable of the day.
Golden brown and crispy fresh haddock fillet tossed in our beer batter. Served with house-cut fries and house-made coleslaw.
Breaded abd fried eggplant layered with fresh mozzarella, parmesan and marinara, topped with béchamel sauce.
Maple-braised baby back ribs, served with house-cut fries, house-made slaw and house-made BBQ sauce.
Add to any salad, sandwich, or entrée: bacon $4 / grilled marinated chicken $6 / grilled salmon $10
marinated shrimp $10 / grilled marinated steak tips $13
Consuming raw or undercooked meats, poutry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.