House cut fries, tossed in Parmesan cheese, fresh herbs and chive oil.
Fried chcken “thangs”, tossed in choice of buffalo, maple sriracha or Thai chili sauce. Served with carrots, celery and house-made ranch or blue cheese dipping sauce.
Crispy bacon bundles with sausage and herbed cream cheese filling, topped with honey drizzle and a jalapeño slice.
Mixed green, red and golden beets, candied walnuts, mandarin orange slices and crumbled blue cheese, tossed in citrus soy vinaigrette.
Chopped romain lettuce tossed with house-made Caesar dressing, Parmesan cheese, and house-mae croutons.
7 oz local grass-fed beef, served with Cabot cheddar cheese, romaine, red onion, tomato and house-cut fries.
+Beyond Burger vegetarian option available.
Marinated steak tips charbroiled and served with house-cut fries and house-made slaw.
Cider-brined pork chop topped with cider glaze, served with sweet potatoes and vegetable of the day
Breaded abd fried eggplant layered with fresh mozzarella, parmesan and marinara, topped with béchamel sauce.
Statler chicken breast cooked under a brick in a cast iron pan, topped with pan jus, served with cheddar mashed potatoes and vegetable of the day.
Maple-braised baby back ribs, served with house-cut fries, house-made slaw and house-made BBQ sauce.
Grilled, marinated chicken breast, served with Cabot cheddar, bacon, rosemary aioli and house-cut fries.
Grilled Alaskan wild-caught sockeye salmon filet with romaine, red onions, tomato and chipotle mayo on a challah bun. Served with house-cut fries.
Pastrami, house-made sauerkraut, Swiss cheese, beer mustard aioli on grilled marble rye bread, served with house-cut fries.
Consuming raw or undercooked meats, poutry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.